Recipes
Denmo’s Kitchen: Maka Delicata Bowl
Thursday, 29th January 2015
I’ve fallen in love with delicata squash! Partially because of its yumminess. Partly because it requires no peeling. Delicata has a delicious nutty taste that’s easy to make and is a wonderful addition to any meal. This healthy, warm maka bowl was inspired by the recent cold days and my love for salads and mesa plates. Perfect as a hearty lunch or a well balanced dinner, this one is sexy, delicious, and worth the extra time to prepare.
Denmo’s Kitchen: Green Smoothie ~ Peaceful Warrior
Thursday, 8th January 2015
Morning smoothies make me happy. I’ve been eating a more simplified diet without many of the common allergens and loving these new morning smoothie recipes. Food isn't a crutch these days and I'm way more conscious of eating for my life force and not just my taste buds.
Denmo’s Kitchen: Pumpkin Teff Pie (Vegan + Gluten Free + Sugar Free)
I told Wesley I wanted to figure out if I could make pumpkin pie with a teff crust. His face screwed up and he immediately went into whiplash. Teff, my friends, is a wonderful grain that doesn’t get all the stardom of quinoa, but it’s just as delicious and nutritious.
Denmo’s Kitchen: Amaranth Porridge (Gluten Free)
Thursday, 18th December 2014
Grains aren’t typically the breakfast I go to first in the morning, but this hot cereal during wintertime is the exception.
Denmo’s Kitchen: Vegan Cashew Nog
Thursday, 11th December 2014
Dairy and I had a talk and decided to break up for a little while. After the honeymoon, I wanted to cut out a few things and reset my internal system – no diary, no wheat, no sugar, or anything processed.